Our Bio
Loving Hut was created with a vision that all beings could live in
peace, love, and harmony with each other and the planet. Through our
wholesome vegan recipes, we offer an accessible starting point for
those making the noble transition to a plant-based diet. Loving Hut is
a cornerstone in the Brooklyn community and has been recognized for
outstanding vegan cuisine, excellent service and friendly staff. We
are also known for our modern interpretation of classic dishes,
insistence on only using high quality fresh ingredients, and an
international-style menu serving recipes of more than 7 different
countries. Our Core Values: Serve delicious 100% plant-based (Kosher)
meals using only natural and healthy ingredients, Honor all lives so
they live in peace and harmony together, And treat each customer as a
VIP, friend, and partner.
peace, love, and harmony with each other and the planet. Through our
wholesome vegan recipes, we offer an accessible starting point for
those making the noble transition to a plant-based diet. Loving Hut is
a cornerstone in the Brooklyn community and has been recognized for
outstanding vegan cuisine, excellent service and friendly staff. We
are also known for our modern interpretation of classic dishes,
insistence on only using high quality fresh ingredients, and an
international-style menu serving recipes of more than 7 different
countries. Our Core Values: Serve delicious 100% plant-based (Kosher)
meals using only natural and healthy ingredients, Honor all lives so
they live in peace and harmony together, And treat each customer as a
VIP, friend, and partner.
Meet the Business Owner
Lisa's had a passion for the vegan lifestyle and a love of food all
her life. Her family encouraged her to open a restaurant of her own,
and that's exactly what she did in 2013. She's never regretted it for
a second, and she loves getting to spend her days offering support and
love to new vegans just starting out on their journey.
her life. Her family encouraged her to open a restaurant of her own,
and that's exactly what she did in 2013. She's never regretted it for
a second, and she loves getting to spend her days offering support and
love to new vegans just starting out on their journey.